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ATI study set Terms in this set (64)A nurse is providing teaching for a client who has a prescription for low-sodium diet to manage hypertension. Which of the following statements by the client indicates an understanding of the teaching? "I can snack on fresh fruits." "I can snack on fresh fruits." A nurse is providing teaching to a client who has gout and urolithiasis. The client asks how to prevent future uric acid stones. Which of the following suggestions should the nurse provide? (Select all) Take allopurinol as prescribed Take allopurinol as prescribed A nurse is teaching a client who is beginning a vegan diet and is concerned about maintaining an adequate protein intake. Which of the following food servings should the nurse recommend due to the high amount of protein? 1/2 cup tomato soup 1/2 cup of hummus A nurse is caring for an older adult client who has dementia, gets up frequently to pace during meals, and eats sparingly. Which of the following actions should the nurse take? Provide finger foods for the client. Provide finger foods for the client A nurse is caring for a client who has a deficiency of vitamin D. Which of the following foods should the nurse recommend the client include in his diet? Whole milk Whole milk A nurse is caring for a client who has peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume? Sodium Sodium A nurse is providing teaching about food choices to a client who has diabetes mellitus. Which of the following statements by the client indicates an understanding of the teaching? "I will need to eliminate sweet desserts from my diet." "I should replace white bread with whole-grain bread." A nurse is planning an in-service training session about nutrition. Which of the following statements should the nurse include in the teaching? "Fats provide energy." "Fats provide energy." A nurse is planning an in-service training session about nutrition. Which of the following pieces of information should the nurse include? Fat breaks down into amino acids. Protein serves as an energy source when other sources are inadequate. A nurse is conducting dietary teaching for a client who has AIDS. Which of the following instructions should the nurse include in the teaching? Discard leftovers after 8 hr. Use a separate cutting board for poultry. A nurse is providing dietary y=teaching to a client who has chronic renal failure. Which of the following food choices by the client indicates an understanding of the teaching? Canned soup Grilled fish A nurse is caring for a client who is receiving radiation therapy for mouth cancer and reports a dry mouth. Which of the following dietary recommendations should the nurse provide? Offer graham crackers as a snack Use gravies or sauces to soften food A nurse is providing teaching to a client who has type 2 diabetes mellitus. The client states, "I eat pasta every day. I can't imagine giving it up." Which of the following responses should the nurse provide? "Let's discuss this with your doctor; giving up daily pasta may not be necessary." "You don't have to give up pasta; just adjust the amount you eat." A nurse is teaching a group of clients about the functions of the liver and gallbladder. Which of the following should the nurse include in the teaching as the purpose of bile? Digesting fats Digesting fats A nurse is teaching a client with chronic kidney disease about predialysis dietary recommendations. The nurse should recommend restricting the intake of which of the following nutrients? Protein Protein A nurse is caring for a client who has protein malnutrition. Which of the following foods should the nurse identify as a source of complete protein? Eggs Eggs A nurse is teaching about a low-cholesterol diet to a client who had a myocardial infarction. Which of the following meal selections by the client indicates an understanding of the teaching? Chicken
breast and corn on the cob Chicken breast and corn on the cob A nurse is assessing a client. Which of the following findings should the nurse identify as an indication of protein-calorie undernourishment? (Select all that apply) Gingivitis Dry, brittle hair A nurse is providing nutritional teaching to a group of clients. Which of the following definitions for the recommended dietary allowance (RDA) should the nurse include in the teaching? The RDA is a comprehensive term that includes various dietary standards and scales. The RDA defines the level of nutrient intake that meets the needs of healthy people in various groups. A nurse is providing teaching about nutritious diets to a group of adult women. Which of the following statements should the nurse include? "Include at least 3 g of sodium in your daily diet." "Include 2.5 cups of vegetables in your daily diet." A nurse is reviewing a client's 24 hr dietary recall. The client reports eating a slice of toasted white bread with butter, a banana, a glass of milk, and a cup of coffee for breakfast; grilled chicken, a baked potato, and a glass of milk for lunch; an apple and cheddar cheese for a snack; and 2 servings of chicken, 2 cups of steamed broccoli, and a glass of milk for dinner. This client;s diet is deficient in which of the following food groups? Dairy Grains A nurse is providing teaching about calcium intake to a client who is breastfeeding. Which of the following is the recommended daily calcium intake for a client who is breastfeeding? 800mg 1,000mg A nurse is providing teaching about nutrition to an older adult client. The client asks, " Don't I need the same amount of nutrients that I did when I was younger?" Which of the following responses should the nurse make? "Older adults need less protein" " Older adults need an increased amount of calcium." A nurse is caring for a client who has osteoporosis and a new prescription for calcium supplements. Which of the following foods should the nurse recommend to promote calcium absorption? Fortified milk Fortified milk A provider tells a client at 12 weeks gestation who practices Hinduism that she needs more protein in her diet and suggests eating more meat. After the provider leaves the examination room, the client tells the nurse that eating animal products will cause her to miscarry. Which of the following responses should the nurse make? "Let's discuss other foods that are also high in protein that you could substitute for meat." "Let's discuss other foods that are also high in protein that you could substitute for meat." A nurse is creating a plan of care for a client who adheres to Kosher dietary laws. Which of the following food selections should the nurse recommend? Baked pork chop Grilled salmon A nurse is planning care for a client who has anorexia and nausea due to cancer treatment. Which of the following interventions should the nurse include? Serve foods at warm or hot temperatures. Limit drinking liquids with food. A nurse is caring for a client who is receiving total par-enteral nutrition (TPN). Which of the following actions should the nurse take? Administer 0.9% sodium
chloride until TPN is available from the pharmacy. Check the client's capillary blood glucose level every 4 hours. A nurse is teaching a group of parents of toddlers about measures to reduce the risk of choking. Which of the following foods increase the risk of choking in toddlers? (Select all) Hot
dogs Hot dogs A nurse in a provider's office is teaching a client about foods that are high in fiber. Which of the following food choices made by the client indicate an understanding of the teaching? (Select all) Canned peaches Black beans A nurse in a provider's office is reviewing the medical records of a group of clients. Which of the following clients is at risk for iron deficiency? (Select all) A client who is postmenopausal A client who is a vegetarian A nurse is planning an in-service training session about various dietary practices. Which of the following pieces of information should the nurse include in the teaching? Ovo-vegetarian diets exclude eggs. Kosher diets have restrictions regarding how the food must be prepared. A nurse is calculating the protein needs of a young adult client who weighs 132 lbs. The RDA for protein for an adult who has no medical conditions is 0.8 g/kg. How many grams of protein per day should the nurse recommend for this client? 48 g A nurse is conducting dietary teaching with a client who has a history of renal calculi. Which of the following instructions should the nurse include in the teaching? Consume foods containing vitamin C Drink 3.8 L (4qt) of water throughout the day A nurse is caring for a client who is recovering at home after inpatient treatment for burn injuries. To increase the protein density of the client's meals, which of the following recommendations should the nurse make to the client's caregiver? Use sour cream instead of plain yogurt Add chopped hard-boiled eggs to soups and casseroles A nurse is teaching a client who has lactose intolerance about dietary modifications. Which of the following foods should the nurse recommend? Bread Soy cheese A nurse is providing postoperative teaching about the management of dumping syndrome to a client who had a partial gastrectomy. Which of the following instructions should the nurse include in the teaching? "Consume at least 4 oz of fluid with meals." "Eat protein with each meal." A nurse is reviewing the laboratory results of a client who has end-stage renal disease and reports fatigue. The client's hemoglobin level is 8 g/dL. The nurse should expect a prescription for which of the following medications? Erythropoietin Erythropoietin A nurse is providing nutritional counseling for a client who is pregnant. Which of the following nutrients should the nurse instruct the client to increase in her daily diet? Iron Iron A nurse is planning care for a client who is receiving chemotherapy and has a protein deficiency. Which of the following interventions should the nurse include in the plan of care? (Select all) Mix powdered skim milk into liquid milk Mix powdered skim milk into liquid milk A nurse is providing teaching to the guardian of a child who has celiac disease. Which of the following foods should the nurse instruct the guardian to omit from the child's diet? Cornflakes Wheat bread A nurse is caring for a client who is receiving radiation therapy for breast cancer and reports a metallic taste in the mouth. Which of the following dietary recommendations should the nurse share with the client? Eat with metal utensils Offer mints A nurse is completing dietary teaching with a client who has heart failure and is prescribed a 2 g sodium diet. Which of the following statements by the client indicates an understanding of the teaching? "I should use salt sparingly while cooking." "I can have yogurt as a dessert." A nurse is educating a client who is at 10 weeks gestation and reports frequent nausea and vomiting. Which of the following statements should the nurse include in the teaching? "You should eat foods served at warm temperatures." "You should eat dry foods that are high in carbohydrates when you wake up." A nurse is caring for a client who is receiving intermittent enteral feedings through an NG tube. The specific gravity of the client's urine is 1.035. Which of the following actions should the nurse take? Deliver the formula at a slower rate Provide more water with feedings A nurse is planning care for a client who is postoperative following a gastrectomy. Which of the following strategies should the nurse include to help prevent dumping syndrome? Have the client drink plenty of water with meals Eliminate simple sugars and sugar alcohols from the client's diet A nurse is caring for a client who has xerostomia with a lack of saliva. Which of the following nutrients will be affected by the lack of salivary amylase? Fat Starch A nurse is providing dietary teaching for a client with AIDS who has stomatitis of the mouth. Which of the following instructions should the nurse include in the teaching? "You can suck on popsicles to numb your mouth." "You can suck on popsicles to numb your mouth." A nurse in a provider's office is assessing a client. The nurse determines the client's body mass index is 21.2. This finding is classified as which of the following? Underweight Healthy weight A nurse is assessing a client's nutritional status. The nurse determines the client is consuming 500 calories more per day than his energy level requires. If his dietary habits do not change, how long will it take the client to gain 4.5 kg (10lbs)? 10 months 10 weeks A nurse is caring for a client who has diverticulitis and a new prescription for a low-fiber diet. Which of the following food items should the nurse remove from the client's meal try? Canned fruit Coleslaw A nurse is teaching a client with heart disease about a low-cholesterol diet. Which of the following client statements indicates the teaching was effective? "I should remove the skin from poultry before eating it." "I should remove the skin from poultry before eating it." A nurse is reviewing the dietary choices of a client who has chronic pancreatitis. Which of the following food items should the nurse suggest removing from the client's menu for the following day? White rice Ice cream A nurse is providing teaching to a female client who has a new prescription for Pravastatin to treat hyperlipidemia. Which of the following pieces of information should the nurse include in the teaching? Pravastatin can be taken with grapefruit juice. Pravastatin can be taken with grapefruit juice. A nurse is teaching an assistive personnel (AP) about dietary restrictions for a client who is taking phenelzine to treat depression. The AP's selection of which of the following foods for the client's indicates an understanding of the teaching? Bologna on wheat bread Chicken salad A nurse is providing dietary teaching to a client who has dumping syndrome following gastric bypass surgery 4 days ago. Which of the following recommendations should the nurse include in the teaching? Avoid foods containing protein Maintain a supine position after meals A nurse is planning an in-service training session regarding nutrition. Which of the following minerals should the nurse identify as involved in oxygen transportation? Zinc Iron A nurse is providing teaching to a client regarding protein intake. Which of the following foods should the nurse include as an example of an incomplete protein? Eggs Lentils A nurse is caring for an infant who has gastroenteritis and is dehydrated. Which of the following characteristics places the infant at higher risk of electrolyte imbalances compared to an adult client? Less extracellular fluid Longer intestinal tract A nurse is assisting a client who has dysphagia with eating meals. Which of the following actions should the nurse take? Add water to soups for a thinner consistency Ask the client to think of a food that produces salivation A nurse is planning care for a client who has AIDS and has developed stomatitis. Which of the following interventions should the nurse include in the plan of care? Rinse the mouth with chlorhexidine solution every 2 hr Avoid salty food A nurse is caring for a client who has scurvy. Which of the following vitamin deficiencies should the nurse identify as the cause of this disease? Vitamin A Vitamin C A nurse is talking with the parent of a preschool-aged child who tells the nurse, "My child has suddenly become disinterested in certain foods." Which of the following statements should the nurse make? "During this phase, feed your child anything that she will eat." "Keep a diary of the foods your child eats each day." A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? ... Sets with similar termsAri Nutrition Part b then A60 terms llavarro6 ATI NUTRITION FOR NURSING 6.0 Chapters 19-1640 terms ednamoreno Sets found in the same folderATI Nutrition Proctored Exam184 terms courtneycarlin5 Nutrition [adaptive quizzes]86 terms tsm_bossPLUS ATI Nutrition Practice Test B 201960 terms moichichi21 Nutrition ATI TEST55 terms sarah_harbarth Other sets by this creatorMental Health Exam 251 terms amanda_irv Health Assessment Exam 358 terms amanda_irv Pharm exam 1 review66 terms amanda_irv Health Assessment Exam 283 terms amanda_irv Other Quizlet setsNutr 251- Final Cumulative Portion51 terms maggie_dwyre Unit 17-Leases Workbook Questions26 terms JoannaStay Measuring attachment 115 terms erinncassidy CCMA EXAM 2021 (NHA)349 terms tuyen_nguyen595 Related questionsQUESTION Substances that produce ions when dissolved in fluids, such as water, are specifically called: 15 answers QUESTION What are the high risk factors for colorectal cancer? 6 answers QUESTION What is the health-related reason you should chew solid food to the size and texture of applesauce? 15 answers QUESTION what is the physiological role of vitamin K? 15 answers Which food should the nurse recommend for a toddlerTo prevent rickets, make sure your child eats foods that contain vitamin D naturally — fatty fish such as salmon and tuna, fish oil and egg yolks — or that have been fortified with vitamin D, such as: Infant formula. Cereal. Which action would the nurse recommend to the parents of a toddlerA toddler-age child who has a difficult temperament should be disciplined with time-outs and physical containment. Ignoring the child's behavior is not effective for any type of temperament. What safety measure should the nurse instruct parents to follow when their child is a toddler?What safety measure should the nurse instruct parents to follow when their child is a toddler? Place window guards on all windows. Parents should make their home environment safe for the exploring toddler. Which developmentally appropriate actions would the nurse take when caring for a hospitalized preschoolWhen providing care to a preschool-age client who is hospitalized, the nurse should use toys for distraction during a painful procedure and offer medical equipment for the client to play with prior to a procedure. Brochures are not an age-appropriate teaching strategy for the preschool-age client. Which food should the nurse recommend for a toddler age client who is at risk for developing rickets?To prevent rickets, make sure your child eats foods that contain vitamin D naturally — fatty fish such as salmon and tuna, fish oil and egg yolks — or that have been fortified with vitamin D, such as: Infant formula. Cereal.
Which food should the nurse recommend for a toddler age client who is at risk for developing rickets quizlet?Which food should the nurse recommend for a toddler-age client who is at risk for developing rickets? A calcium and vitamin D deficiency causes rickets; therefore, the nurse should recommend yogurt for the toddler who is at risk.
Which food suggestion would be most appropriate for the mother of a preschooler to ensure an adequate intake of calcium?Milk Matters
It provides calcium and vitamin D to help build strong bones. Toddlers should have 700 milligrams of calcium and 600 IU (International Units) of vitamin D (which aids in calcium absorption) a day. This calcium need is met if kids get the recommended two servings of dairy foods every day.
What does the nurse consider as an appropriate snack for a 2 year old child?What does the nurse consider as an appropriate snack for a 2-year-old child? Applesauce is a healthy and safe snack food for the toddler. The toddler is at risk for choking on foods such as grapes, hot dogs, and popcorn.
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When instructing the parents of a toddler about appropriate nutrition What would the nurse recommend?
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