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Which diet would be most appropriate for a client with chronic obstructive pulmonary disease COPD )?Limit simple carbohydrates, including table sugar, candy, cake and regular soft drinks. Eat 20 to 30 grams of fiber each day, from items such as bread, pasta, nuts, seeds, fruits and vegetables. Eat a good source of protein at least twice a day to help maintain strong respiratory muscles.
What should be included in a health teaching plan for a patient with COPD?10 Tips for Managing COPD. Give up smoking. Giving up nicotine is one of the most important things you can do for your health. ... . Eat right and exercise. ... . Get rest. ... . Take your medications correctly. ... . Use oxygen appropriately. ... . Retrain your breathing. ... . Avoid infections. ... . Learn techniques to bring up mucus.. What foods are good for COPD patients?The right mix of nutrients can help relieve symptoms of chronic obstructive pulmonary disease (COPD) like breathlessness and fatigue.. Whole wheat bread.. Whole grain cereals.. Quinoa.. Brown rice.. Whole grain pastas.. Legumes like beans, peas, and lentils.. Fruits.. |
Which instruction will the nurse include in the diet plan for a patient with chronic obstructive pulmonary disease COPD )?
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