1.0 out of 5 stars Missing pages! 1st 54 pages of book missing! Unprofessional. Buyer beware. Reviews with imagesTop reviews from the United StatesThere was a problem filtering reviews right now. Please try again later.Reviewed in the United States 🇺🇸 on November 22, 2022 Who would have thought that was behind so many food innovations and political powers. This truly world view of salts history blends the need for salt to preserve with the economic power that it provided those who produced it. I never knew that we need salt to survive, just as much as food and water. A fascinating and enlightening read. Reviewed in the United States 🇺🇸 on November 9, 2022 This thorough exposition of the discovery and use of salt from pre-historic times until today is fascinating for its impact on world trade, governance and war and peace. We’ll written and always expository, this book is a mountain of information and insight. Reviewed in the United States 🇺🇸 on April 23, 2003 I'm occasionally scolded for using too much salt. SALT: A WORLD
HISTORY simply reinforces the fact that NaCl has been in the human diet for millennia. So, get off my back already. If God hadn't wanted me to eat the stuff, he wouldn't have given me kidneys. Reviewed in the United States 🇺🇸 on December 7, 2003 Salt is one of those things that turned up all over the place in my high school studies. It turned up in chemisty (sodium chloride), in biology (the amount of salt in our bodies and what we do with it),
in history and English (check out the root of the word: "salary"). So sure, salt's important. But does it merit its own entire book about its history? Turns out the answer is both yes and no... Top reviews from other countries5.0 out of 5 stars Simple Ingredient Shapes World History Reviewed in the United Kingdom 🇬🇧 on October 16, 2018 Well written book about the history of salt and its contribution to the world. Tonnes of interesting information, snippets from old recipe books (and I mean old) and a few pictures dotted in. The author never treats you like an idiot and the “story” moves along through to recent times. It did fall down a little bit for me when so much time was spent on American history. I imagine the author is American and it shows through with his over enthusiasm and rose-tinted view of this period of history. Still 5 stars though, it definitely painted a picture imagining people through history using salt for different things. 4.0 out of 5 stars A well seasoned read Reviewed in the United Kingdom 🇬🇧 on December 4, 2014 I read Mark Kurlansky’s biography of the cod and found many parallels here and can see why he wrote histories about both as there is a strong connection. I learned so many things from this book without realising it – surely the sign of a supremely well written slice of history – that I had a real sense of satisfaction when I had finished it, having not only had a curious insight into a seemingly ordinary cruet, but also a different perspective of so many historical facts and events. Surely all history would benefit from being taught from slightly off beat but more memorable perspectives. Read and enjoy. 5.0 out of 5 stars An absorbing and satisfying read! Reviewed in the United Kingdom 🇬🇧 on May 3, 2017 Mark Kurlansky joins the ranks of page-turner historians. His enthusiasm and grip on his subject are a joy. The story ranges from egyptian mummifying techniques, through US civil war pickling recipes to 20th Century chemistry. I have driven my family nuts with salty anecdotes and now need a hard copy of the book so I can press it upon my friends. Brilliant! 5.0 out of 5 stars Nulla sine sale salus Reviewed in the United Kingdom 🇬🇧 on September 22, 2013 This is my old college motto and old salts will have no trouble translating it. It could well be the motto for this wonderful history. Today we are constantly being warned about the dangers of too much salt in the diet but few of us,I guess realise how important and necessary salt is to our health and the significant role it has played in history. Well done Mark Kurlansky for another brilliant history. 3.0 out of 5 stars Interesting nuggets of info. Reviewed in the United Kingdom 🇬🇧 on August 16, 2020 Not a book easily read in one go. More of a pick-it-up put-it-down book. The occasional read. |