Which protein food would be the most appropriate to meet a vegetarian needs in one meal?

If you're eating a vegetarian or vegan diet or just trying to eat less meat and more plants, vegetarian protein sources make it easy to get your protein fill. Protein is a key nutrient for growing and maintaining muscles and keeping your skin and hair strong and healthy. It also helps keep you full.

Even though people wonder where vegetarians get their protein, it isn't hard to meet the required amount on a vegetarian diet. According to the Dietary Guidelines, women need 46 grams of protein and men need 56 g of protein. However, the amount you need may vary depending on your activity level, age and more.

Yes, the list of vegetarian proteins extends way beyond tofu (which clocks in at about 9 grams per 3-ounce serving, for the record). Take a look at some of these high-protein vegetarian foods to add to your diet.

vegetarian protein infographic

1. Greek Yogurt

Greek yogurt, 23 g of protein per cup

Greek yogurt is delicious added to smoothies, layered with fruit and granola as a parfait and used as a sour cream substitute on tacos or in dips. It also delivers calcium and gut-healthy probiotics. Choose plain yogurt over flavored varieties to save added sugar.

2. Lentils

Slow-Cooker Creamy Lentil Soup Freezer Pack

Lentils are a protein powerhouse stuffed into a tiny package. Not only do they deliver vegan protein, but a half-cup of cooked lentils also gives you 8 grams of fiber. Fiber is good for your heart, helps keep you full and can keep your weight in check.

3. Chia Seeds

Like hemp, chia seeds are nutrient dense. They deliver protein, fiber and omega-3s. You can blend them into smoothies, make chia-seed jam for toast and bake with them. Learn more about what makes chia seeds so good for you.

4. Quinoa

Vegan Superfood Buddha Bowls

Quinoa is unique among plant proteins because it contains all nine essential amino acids, making it a complete protein (something most plant-based proteins aren't). One cup of cooked quinoa also has 5 grams of fiber. Quinoa is rich in magnesium, phosphorus, manganese, zinc, iron, thiamine and folate. And as an added bonus for those with celiac disease or any gluten sensitivity, quinoa is gluten-free.

5. Cottage Cheese

Cottage cheese is having a comeback (and it's good for you!). Cottage cheese is a little higher in sodium than Greek yogurt, so keep that in mind if you're watching your salt intake. It works well as a savory dip or try it sweetened up with fruit.

6. Hemp Seeds

In addition to being a good source of protein, hemp seeds are rich in omega-3 fatty acids. They are delicious sprinkled on smoothies and smoothie bowls or oatmeal.

7. Beans

Like lentils, beans deliver fiber, a nutrient most of us don't get enough of. They're also an inexpensive and easy way to add protein to dips, tacos, salads and soups. Plus, beans are a plant-based source of iron.

8. Edamame

Edamame are green soybeans. You'll find them on most sushi restaurant menus and in the freezer section at most grocery stores. You can buy them in the shell or shelled. They are a great alternative to tofu, adding crunch to salads, stir fries and grain bowls.

9. Green Peas

Green peas, 8 g of protein per cup

Most don't think of peas as a protein source, but they are. Green peas are filling and delicious—enjoy them in soups, salads and as a side dish.

10. Peanut Butter

Peanut butter, and peanuts, are full of fiber, protein and fat. That winning combination of nutrition helps keep you full. Try peanut butter on toast, blended into smoothies or make a peanut sauce for savory dishes.

11. Almonds

Like peanuts, almonds have the super-filling trifecta of fat, fiber and protein. They're a great vegetarian option to keep hunger at bay. Try them as almond butter, grab a handful for a snack or sprinkle them on salads for a protein boost.

12. Eggs

Eggs are more than just a breakfast food. They once had a bad reputation for being high in cholesterol but eating cholesterol naturally present in foods doesn't raise your cholesterol. Don't just eat the whites, though. The yolks are also nutrient-rich, delivering healthy fats and naturally-occurring vitamin D.

Thinking about going vegan or vegetarian? Good for you! A healthy, well-planned diet that includes less or no animal products can be beneficial to your health (and budget)!

Eating more veggies and fruits is never a bad idea, just be sure to incorporate enough complete proteins. Without complete proteins in your diet, you may feel sluggish and lose muscle mass. Fortunately, a little menu planning can help you include enough complete proteins in your diet.

What is a complete protein?

Protein is the macronutrient in your body that builds and repairs muscle tissue. It’s essential for digestion, metabolic function and creating infection-fighting antibodies. Your brain, heart, liver and muscles consist of protein. In short, a healthy body and mind really need it.

So, what makes a protein complete? It depends on whether it has all 22 amino acids. Amino acids are the basic building blocks of protein. Our bodies naturally produce 13 amino acids, but the nine others need to be sourced elsewhere.

“A protein is considered ‘complete’ when it has nine essential amino acids in somewhat equal amounts,” says Meagan Ballard, a registered dietitian at INTEGRIS Health. “Essential amino acids are those that cannot be made by the body and therefore must be eaten in our diet.”

Animal proteins are the richest food source for complete proteins, but there are also options for vegetarians and vegans. Of course, there is no right or wrong way to consume complete proteins—whether you’re a meat-lover or vegan—as long as you are eating enough complete proteins.

Non-meat complete proteins

  • Fish
  • Dairy (like milk, yogurt, and cheese)
  • Eggs

Plant-based complete proteins

  • Quinoa
  • Soy
  • Buckwheat
  • Hemp
  • Chia seed
  • Spirulina
  • Tempeh
  • Amaranth

What is an incomplete protein?

Your body creates 13 of the 22 amino acids on its own. These are the non-essential amino acids. A complete protein has the non-essential amino acids plus the nine essential amino acids that need to be eaten.  An incomplete protein has only some of the nine essential amino acids.

Combining incomplete proteins

It’s easy to combine two incomplete protein sources to get the nutrients you need.

“You can combine foods to make what is called complimentary proteins. Two incomplete proteins can be combined to obtain all the essential amino acids,” Ballard says.

For example, brown rice has several of the essential amino acids, but not all nine. Beans, lentils and chickpeas have essential amino acids that brown rice lacks. Simply pairing rice and beans will give you a vegan-friendly meal with complete proteins.

Here are several tasty combos that will please your palate and diet restrictions.

  • Whole grain pita bread and hummus
  • Peanut butter on whole grain toast
  • Spinach salad with nut and seed toppings
  • Steel-cut oatmeal with pumpkin seeds or peanut butter
  • Lentil soup with whole grain slice of bread

You don’t have to eat complete proteins within the same meal, just make sure you consume a combination over the course of the day. For example, you can eat a whole grain at breakfast and then snack on peanut butter later that afternoon. There’s more variety in restricted diets than it seems. Go to  Pinterest and bloggers for thousands of recipes and meal prep tips.

Worried about dining out? In the Oklahoma City metro area, check out dining options like the Loaded Bowl, Picasso Café, Green Goodies and the Red Cup for delicious vegan and vegetarian options.

Before you make a drastic change in diet, meet with a certified dietitian to make sure you’re meeting all your nutritional needs. Remember, it’s important to consume complete proteins throughout your day, whether you’re a meat-eater, vegetarian or vegan.

Which protein food would be the most appropriate to meet a Vegetarians need in one meal?

Vegetarians get enough protein from this group as long as the variety and amounts of foods selected are adequate. Protein sources from the Protein Foods Group for vegetarians include eggs (for ovo-vegetarians), beans, peas, and lentils, nuts and seeds (including nut and seed butters), and soy products (tofu, tempeh).

What vegetarian food is high in protein?

Which plant-based foods are a good source of protein?.
Tempeh. Made from fermented soya beans, tempeh is rich in protein. ... .
Lentils. ... .
Edamame beans (soya beans) ... .
Tofu. ... .
Peanuts. ... .
Pumpkin seeds. ... .
Chickpeas. ... .
Almonds..
How Much Protein Does A Vegetarian Or Vegan Actually Need? According to the DRI (Dietary Reference Intake), it is 0.8 grams of protein per kilogram of body weight or 0.36 grams per pound. Even at a fairly conservative number, this equates to about 56g of protein per day for the average guy, 46g for the average woman.

How can vegetarians eat more protein?

How Do Vegetarians Get Enough Protein?.
Eggs. Eat your eggs however you like them prepared..
Nut butter. Consider eating toast with almond butter, which is packed with protein and heart-healthy fats..
Steel-cut oatmeal. Try making these no-bake protein bars..
Green vegetables. ... .
Nuts and seeds. ... .
Beans. ... .
Soy products. ... .
Lentils..